Frying Up Some Pickles! This recipe for fried dill pickle chips calls for a buttermilk Béchamel, a double coating and a mixture of crumbs and flour for light crunch. Served with along side is a simple dipping sauce of i part mayo and 1 part ranch dressing with some celery salt on top. Classic pub food, I have to admit, has been making for great party food lately and it's easy to see why frickles have attained cult status.
Fried Pickle Poppers. These cheese-stuffed fried pickles are way easier to make than the typical deep-fried pickle chips, and they're even tastier! The Chipotle Mayo Dip brings them over the top, but they're a great appetizer even without it! | blog.hostthetoast.com
No Longer for the Ploughman So Who is This Lunch For?