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Ciorba de perisoare cu smantana si tarhon 5-6 costite porc; 1 morcov mare; 1 radacina patrunjel mica (cca 50 gr); 1 pastarnac (cca 50 gr); 1 felie telina (cca 50 gr); 1 ceapa medie; 200 gr smantana; 1 lingura rasa faina; 1/2 lamaie; 1 lingura buna tarhon tocat; Amestec perisoare: 300 gr carne tocata porc; 1 ceapa mica (cca 30 gr); 1 lingura pesmet; 4 fire patrunjel; 20 gr orez; 1 ou; sare; piper negru;

Saramura de peste pescareasca, reteta dobrogeana

Ingrediente : 2 kg rosii cherry coapte 2 capatani de usturoi 5-6 frunze de vita de vie circa 10 frunze de visin 2 linguri sare grunjoasa(fara iod) 400 ml otet alimentar de 9 grade boabe de piper negru 2 litri apa salicil (praf conservant) 6 linguri zahar Preparare : Spalati si scurgeti bine rosiile, frunzele […]

Da, mere rase la borcan conservate pentru iarna. Cand te pricopsesti cu cateva ladite de mere ionatane,sanatoase care nu au vazut decat lumina soarelui si stropii de ploaie , te intrebi ce ai mai putea pregati din ele ca sa te bucuri si mai tarziu de parfumul lor. Pentru ca nu am unde le depozita

Melon Jam with brandy_ I finally finished cleaned up after I painted and I returned for you in the kitchen. And that is the season melons that in no case should bypass them because they are very healthy and fragrant, today will propose a jam recipe with brandy and pine kernels.