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Three Colour Dango, or Sanshoku Dango", has a delicious sweet taste and a soft, bouncy texture. They're served on a skewer so they're much easier to eat! Pretty Food, Cute Food, Good Food, Yummy Food, Asian Desserts, Asian Recipes, Japanese Food Recipes, Easy Desserts, Dango Recipe
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Recipe from
chopstickchronicles.com

Sanshoku Dango

21 ratings
· 20 minutes · Vegan, Gluten free · Serves 6
shihoko67
Shiho | Chopstick Chronicles
57k followers
Ingredients
Produce
1/4 tsp Matcha powder
Baking & Spices
1 drop Pink colouring
90 g Rice flour, Glutinous
2 tbsp White sugar
Liquids
90 g Water

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