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Published on January 11, 2023
Jenan Zammar avatar link
Cook Time: 30 minutes
Serving Size: 2 servings
400g tenderloin beef
  • 2 tbsp olive oil
  • 1 tsp Tex-Mex seasoning
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • ½ red onion, sliced
  • ½ head lettuce, chopped
  • 1 cup corn
  • 1 cup cooked rice
  • ½ cup shredded cheese
  • ¼ cup salsa
  • ¼ cup sour cream
1 lime, cut into quarters
    In a bowl, mix beef, oil & Tex-mex seasoning. Set aside to marinate for 30 minutes.
      Heat the griddle or skillet on high heat and sear the beef for about 3-4 minutes per side. Transfer to a plate and allow to cool for 5 minutes before slicing. Cook vegetables beside the beef (if using a griddle) or in a skillet stirring occasionally for 5 minutes then set aside.
        To assemble the bowl, add lettuce then top with the beef, sautéed vegetables, corn, rice and cheese. Add sour cream, salsa and a squeeze of lime juice.


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