When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
40

STEAK FAJITA BOWL

Published on January 11, 2023
Jenan Zammar avatar link
17.1k followers
Cook Time: 30 minutes
Serving Size: 2 servings
400g tenderloin beef
  • 2 tbsp olive oil
  • 1 tsp Tex-Mex seasoning
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • ½ red onion, sliced
  • ½ head lettuce, chopped
  • 1 cup corn
  • 1 cup cooked rice
  • ½ cup shredded cheese
  • ¼ cup salsa
  • ¼ cup sour cream
1 lime, cut into quarters
    In a bowl, mix beef, oil & Tex-mex seasoning. Set aside to marinate for 30 minutes.
      Heat the griddle or skillet on high heat and sear the beef for about 3-4 minutes per side. Transfer to a plate and allow to cool for 5 minutes before slicing. Cook vegetables beside the beef (if using a griddle) or in a skillet stirring occasionally for 5 minutes then set aside.
        To assemble the bowl, add lettuce then top with the beef, sautéed vegetables, corn, rice and cheese. Add sour cream, salsa and a squeeze of lime juice.

          Comments


          Featured in Pinterest's article
          Cozy comfort foods

          More like this