love the mini reese decoration for this peanut butter chocolate cupcake ingredients: Cupcakes 1 (18.25 oz) package devil’s food cake mix (I used Duncan Hines) 1 (3.4 oz) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 2 tsp pure vanilla extract 1 Tbsp instant espresso granules, dissolve it in 1/2 cup w
Lemon Cream Cupcakes: doctored these a bit...added a box of lemon pudding, 1/4C lemon juice, 2 tsp vanilla. Added a pinch of salt, a little extra lemon juice, and 2T butter to the frosting. I also filled them with lemon curd. Absolutely delicious!!