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Caqui com sorvete - persimmons and cream. (fresh fruit is a frequent player in Brazilian desserts)

Caqui com sorvete - persimmons and cream. (fresh fruit is a frequent player in Brazilian desserts)

Brazilian dessert: Manjar Branco. Sotero, São Paulo http://gastrolandia.uol.com.br/onde-ir/restaurantes/sotero-comida-baiana-caprichadissima/

Brazilian dessert: Manjar Branco. Sotero, São Paulo http://gastrolandia.uol.com.br/onde-ir/restaurantes/sotero-comida-baiana-caprichadissima/

Goiabada is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil. A Slice of "GOIABADA CASCÃO" (guava paste) above a slice of "QUEIJO MINAS" (Cheese produced in de State of Minas Gerais/Brasil), this recipe is also called "Romeo and Juliet"

Goiabada is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil. A Slice of "GOIABADA CASCÃO" (guava paste) above a slice of "QUEIJO MINAS" (Cheese produced in de State of Minas Gerais/Brasil), this recipe is also called "Romeo and Juliet"

Açaí berries are often shipped from the rainforest to Brazil and are consumed as fresh fruit or smoothies.

Açaí berries are often shipped from the rainforest to Brazil and are consumed as fresh fruit or smoothies.

Pamonha is a Brazilian food, often made in a corn husk like a tamale, and can be sweet or savory.  This is my take on the dessert version.  If flourless chocolate cake had a vegetable-y cousin, this would be it.  I like to serve it with some sliced peaches and blueberries on the side.

Pamonha

Pamonha is a Brazilian food, often made in a corn husk like a tamale, and can be sweet or savory. This is my take on the dessert version. If flourless chocolate cake had a vegetable-y cousin, this would be it. I like to serve it with some sliced peaches and blueberries on the side.

100g de coco ralado  -  200ml de leite de coco  -  30g de manteiga derretida em temperatura ambiente  -  1 colher (chá) de extrato ou essência de baunilha  -  1 e 1/4 de xícara de açúcar refinado (225g)  -  10 gemas peneiradas

100g de coco ralado - 200ml de leite de coco - 30g de manteiga derretida em temperatura ambiente - 1 colher (chá) de extrato ou essência de baunilha - 1 e 1/4 de xícara de açúcar refinado (225g) - 10 gemas peneiradas

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