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Kabuni is a traditional Albanian dessert. Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiled. Then, the sugar, cinnamon and ground cloves are added. Kabuni is served cold.

Kabuni is a traditional Albanian dessert. Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiled. Then, the sugar, cinnamon and ground cloves are added. Kabuni is served cold.

Albanian cuisine- paça

Albanian cuisine- paça

Looking for a Marshmallow Fondant Recipe - Here is Three Different Sized Batches of an Easy Fondant Recipe-Full Batch, 1:2 Batch and 1:4 Batch via www.thebearfootbaker.com

Looking for a Marshmallow Fondant Recipe - Here is Three Different Sized Batches of an Easy Fondant Recipe-Full Batch, 1:2 Batch and 1:4 Batch via www.thebearfootbaker.com

Macedonian pot rice - There are all these recipes that I didn't even realise were Macedonian/Serbian/Greek, though when I think about it the only people who I ever saw make it were my mum, aunt, and Baba.

Macedonian pot rice - There are all these recipes that I didn't even realise were Macedonian/Serbian/Greek, though when I think about it the only people who I ever saw make it were my mum, aunt, and Baba.

An Albanian twist on Shepherd's pie, garlicky ground lamb is baked under a thick, tart veil of yogurt.

An Albanian twist on Shepherd's pie, garlicky ground lamb is baked under a thick, tart veil of yogurt.

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