Kabuni is a traditional Albanian dessert. Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiled. Then, the sugar, cinnamon and ground cloves are added. Kabuni is served cold.
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Kabuni: Albanian dessert of rice cooked in mutton broth with raisins and spices.
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Paprika stuffed with rice and baked in the oven, a delicious traditional Albanian dish
Welcome to the Mystery of Albania: Albanian traditional food:recepies
Food Recepi, Albania Albanian, Albanian Food Recipes, Albanian Desserts, Albania Food, Albanian Recipes, Albanian Sweet, Tulumba Albanian, Albania Sweets
Welcome to the Mystery of Albania: Albanian traditional food:recepies Food recepi
Llokume! Welcome to the Mystery of Albania: Albanian traditional food:recepies
Tulumba = Life !! The best Albanian sweet !!
Tulumba-Albanian traditional food:recepies
Yummy Albanian dessert! Tulumba
Sheqerpare - traditional syrup-soaked Albanian cookies.
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Şekerpare Tarifi ve yapılışı - http://www.tarifler.co/sekerpare-tarifi-ve-yapilisi/?http://www.tarifler.co
şekerpare -a delicious Turkish dessert, supposed to be very tedious to make, one day I will attempt to make them
#TurkishDesserts ! ımmm ımmm ☺ #yummy #delicious #sweet #tatli #desserts #sekerpare
Şekerpare | Pasta Tarifleri, Tarifi, Yas Pasta, Pogaca, Oktay Usta, Resimli
Şekerpare Tatlısı Tarifi - Yemekye.Com - Kolay ve Resimli Yemek Tarifleri
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En lezzetli ve kolay Şekerpare Tarifi - Yemektarifleri8
şekerpare -a delicious Turkish dessert (in Turkish)
Şekerpare tarifi | Yemek Tarifleri
By Humaira & Katie Nothing is more important at the Afghan table than the rice.An Afghan woman’s reputation as a good cook can hinge solely on how well she prepares her rice.Indeed, the number of rice dishes served at a particular wedding and the skill with which the hostess executes her palau can be fodder for gossip amongst a group of Afghans. Palau is serious business in Afghanistan and nobody does it better than Humaira’s mom, who is fondly known by her grandchildren as “Jeja.”No matter how well our palau may be, it’s never quite up to Jeja’s standards.Most important is not to overcook the rice.Each grain should be distinct from the next.Sticky rice just will not do in a good Afghan kitchen. Afghan cuisine uses short grain and long grain rice. It's very important to buy the best and least processed Basmati rice. Jeja only shops in the Afghan store where she buys rice for her palau. She always has her finger on the pulse of what the latest, best rice in the market is. When I'm shopping for rice I always call her from the store to get her recommendation for the best brand name. If you don't have access to an Afghan, Indian or Iranian store,you can still make a fine pilau. We do find that many brands in American supermarkets are overprocesses and tend to break in the cooking process. This would probably horrify Jeja, but in our test we found even the broken rice quite delicious. The recipe for Palau may look daunting but it's not difficult. We have tested it many times to simplify it and retain the flavors. There are two methods to cooking long grain rice. Afghan Rice with Chicken Palau e Murgh 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2 large yellow onions, peeled and quartered ½ cup olive oil or vegetable oil 5 tsp. salt 1 cup chicken broth 2 tsp. ground cumin 1 ½ tsp. ground cardamom ½ tsp. ground black pepper 12 cups water 2 tsp. browning sauce such at Kitchen Bouquet (optional)* Instructions: Preheat the oven to 500 degrees. Immerse rice in a bowl of water and drain in a colander.Repeat this step 3 times. Wash and dry the chicken. Set aside. Chop the onions in a food processor using the pulse button. Don't puree the onions.Choose a sauté pan that is at least a couple inches deep and large enough to fit all chicken.Pour the oil in the pan and saute the onions over high heat, stirring qucikly, until brown (5-10 minutes). Don't burn the onion. Add the chicken to the pan and sprinkle with 3 tsp. of the salt. Cook the chicken over medium-high or high heat for 6 minutes, turning from time to time so all sides turn golden brown.The onion will start to caramalize and turn into a thick sauce. Add 1/4 cup of the chicken broth, and continue stirring to keep the chicken from burning. Once that liquid dries add another 1/4 cup of broth and cook until all the broth is used. This process will take around 20 minutes. Once a thick sauce has formed, bring to a boil, turn the heat to low, cover with a lid or aluminum foil and simmer for 10 minutes.Remove the chicken pieces from the broth and set aside.Stir the cumin, cardamom and black pepper into the broth.Continue to cook on low for 5 minutes to allow it to thicken. Meanwhile, measure 12 cups of water and the remaining 2 tsp. of salt into a large dutch oven or pot with a fitted lid.Bring it to a boil.Add the rice to the water and boil until it is nearly cooked, though still slightly crunchy.This will take just a few minutes depending on the rice you use. You will have to taste it to check for doneness.Do not overcook it.Immediately strain the rice through a colander.Put the rice back into its cooking pot and add the broth.Mix well.Arrange the chicken pieces on top of the rice.Cover the pot with foil and then with a lid. Bake the rice for 15 minutes at 500 and drop the temperature down to 250 degrees.Cook for another 20 minutes. Arrange the chicken pieces on a large platter and cover with the rice.Serve with a simple salad and plain yogurt. 048 Chicken just as it was added to the browned onions in the saute pan 051 Chicken after 30 minutes of cooking with the caramalized onions, the brown color is achieved by browning the onions to the right color 055 This pan is ready to go in the oven to bake or in Dari it would be "Dam kadan" 057 Humaira's rice pot. You will find one of these in every Afghan's home in the United States. Except where otherwise noted, all content on this blog is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.
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Afghanistan Classic Rice Dish w/ Chicken; I like replacing the raisins with cooked green peas | classic Afghan rice ❤️ | yum
Palau e Murgh / Afghan Rice with Chicken The recipe for Palau may look daunting but it's not difficult. We have tested it many times to simplify it and retain the flavors. There are two methods to cooking long grain rice. - See more at: http://www.afghancooking.net/afghan-culture-unveiled/2013/06/rice-serious-business-in-afghan-cuisine.html#sthash.bPaGJwFU.dpuf
Afghanistan Classic Rice Dish w/ Chicken....I like adding raisins.
Palau: Afghanistan's Classic Rice Dish #afghanistan
Afghanistan Classic Rice Dish w/ Chicken....
Palau e Murgh / Afghan Rice with Chicken
Afghan Rice with Chicken - Palau e Murgh
Palau: Afghanistan's Classic Rice Dish
Welcome to the Mystery of Albania: Albanian traditional food:recepies
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Greek Spinach Pie - This was the first time I experienced feta cheese. I don't like spinach alone and don't like feta cheese alone but I love this dish.
Greek Spinach Pie (I don't like spinach, but I ate this at the Marietta Diner...:D) INGREDIENTS: One pack of very thin filo pastry 1 Kg of spinach, either frozen or fresh 1 kg of feta cheese 250g of butter or margarine 2 cloves of garlic or garlic powder
Photo of Greek Spinach Pie with Cheese - Spanakopita - Spanakotyropita - Photo © Jim Stanfield
10 Greek Recipes for Summer Vegetables: Classic Spinach Pie with Feta Cheese - Spanakopita
25 Must-Try Greek Recipes: Spinach Pie with Cheese (Spanakopita or Spanakotyropita)
10 Favorite Greek Vegetarian Recipes: Spinach & Cheese Pie - Spanakopita
pie recipes | Greek recipes - Greek Spinach Pie
Fun Greek food to try
Polish Chrusciki ~ A Traditional Polish Cookie Recipe for Easter
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Polish Chrusciki ~ A Traditional Polish Cookie Recipe for Easter ... one of my ultimate favorite desserts!
Polish Chrusciki ~ A Traditional Polish Cookie Recipe for Easter. I love these havent had them in many years, but I am not going to make.. they are deep fried
Polish Chrusciki ~ A Traditional Polish Cookie Recipe. Still wanna make these so bad. Deliciousssss
Polish Chrusciki ~ A Traditional Polish Cookie Recipe for Easter. My grandmother use to make these
Polish Chrusciki ~ A Traditional Polish Cookie Recipe for Easter they were mom's favorite.
Chrusciki. Polish Bow Tie Cookies / Pastries
Chrusciki ~ A Traditional Polish Recipe
Polish Chrusciki ~ Bow Tie Cookies
For Italians meal isn’t over without dessert. If you are having pasta for lunch then delicious dessert from Italian cuisine with a cup of cappuccino is just what you need after it. Discover the sweeter side of Italian cuisine with our list of top 10 Italian desserts. Here you’ll find everything you need! Once you have had an Italian …
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Top 10 Recipes for Traditional Italian Desserts. This is Torta della Nonna, it is one of the desserts in the top 10. The origin site is in Italian and uses European measurements. Also has a few more recipes, also in italain and uses European measurements. :)
Complete your Italian escapade by having these traditional Italian desserts.
Top 10 Recipes for Traditional Italian Desserts - Pic: Torta della Nonna
Top 10 Recipes for Traditional Italian Desserts. Wow these look good.
Italian Food ~ Top 10 Recipes for Traditional Italian Desserts
Top 10 Recipes for Traditional #Italian #Desserts
( ⊙o⊙?) 15 Italian Dessert Recipes
Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year
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Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year......was on the great British bake off!!
Povitica - Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year
Poviticia (Eastern European Sweet Bread) (flour, fast-action yeast, butter, egg, whole milk, walnut pieces, caster sugar, cocoa)
BBC - Food - Recipes : Povitica by Paul Hollywood from the Great British Bake Off
Povitica. Saw this on the Great British Baking Show and would love to try.
Povitica (Eastern European Sweet Bread). Recipe by Paul Hollywood
Paul Hollywood - Povitica from Great British Bake Off Masterclass
Poviticia (Eastern European Sweet Bread) - BBC Food
BBC - Food - Recipes : Povitica (Eastern European)
Revani, is an Albanian and Turkish cake. Its dry when baked, the syrup is what makes it moist and tender. One of the most delicious cakes in Albania, of course other than Baklava! I always loved it when my grandmogher made these two cakes! ❤️ C:
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Revani, is an Albanian and Turkish cake. Its dry when baked, the syrup is what makes it moist and tender. semolina cake. i added rose water to the sugar syrup
Middle Eastern Dessert Recipes Revani, is an Albanian and Turkish cake. Its dry when baked, the syrup is what makes it moist and tender.
Around the World in 80 Days | www.TwoPinkHouses.com - Revani, is an Albanian and Turkish cake. Its dry when baked, the syrup is what makes it moist and tender.
Greek dessert: make a few adjustments to recipe (reduce oil, more coconut, less syrup)
Revani - Greek Yogurt Semolina Cake #Sweets
Revani Turkish food
Rich, traditional Mexican hot chocolate recipe. It's the kind you could sip by the fire on a cool winter night and it would warm you to the bones.
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Best Hot Chocolate Recipe including alcoholic additions and one for a traditional Mexican hot chocolate...my favorite
Hot Chocolate Winter Drink Recipes | Enjoy these delicious hot chocolate recipes all winter long. #refinery29 http://www.refinery29.com/best-hot-chocolate-recipes
Rich, traditional Mexican hot chocolate recipe. It's the kind you could sip by the fire on a cool winter night and it would warm you to the bones. ...... Also, Go to RMR 4 awesome news!! ... RMR4 INTERNATIONAL.INFO ... Register for our Product Line Showcase Webinar at: www.rmr4international.info/500_tasty_diabetic_recipes.htm ... Don't miss it!
8 Delicious Hot Chocolates You Must Make This Winter #refinery29 http://www.refinery29.com/best-hot-chocolate-recipes#slide-4 Mexican Hot ChocolateIf hot chocolate alone isn't enough to get you warm, the addition of some cayenne pepper in this Mexican hot chocolate will be sure to do the trick. ...
8 Delicious Hot Chocolates You Must Make This Winter #refinery29 http://www.refinery29.com/best-hot-chocolate-recipes
vegan substitutions Rich, traditional Mexican hot chocolate recipe. It's the kind you could sip by the fire on a cool winter night and it would warm you to the bones.
Go check this amazing hot cocoa recipe at http://www.epicurious.com/
Delicious HOT Drinks [ MyGourmetCafe.com ] #hotdrinks
Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced)
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Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced) *maybe I could use coconut butter or Earth Balance instead of milk butter
Feeling pretty home sick right about now.. Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced)
Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced) Interesting. Think I'll try it.
Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced)...oh my word, I want this NOW
Albanian pie : Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced)
Albanian Lakror - My grandma's is life but this is such an easy recipe :)
Lakror- Albanian style savory pie.
Thai Baked Pineapple Fried Rice - perfect for a romantic Valentine's dinner at home
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Thai Baked Pineapple Fried Rice - Made for my mom's birthday dinner because she loves Thai Food and the family loved it! It's our new family staple dish for gatherings.
Thai Baked Pineapple Fried Rice - perfect for a romantic Valentine's dinner at home #Thai #glutenfree #pineapple
Reminds me of Cambodia-Thai Baked Pineapple Fried Rice - perfect for a romantic Valentine's dinner at home
Thai Baked Pineapple Fried Rice - perfect for a romantic Valentine's dinner at home http://samscutlerydepot.com/product/10-piece-block-cutlery-set/
Thai Baked Pineapple Fried Rice // perfect for a romantic Valentine's dinner at home
Thai Baked Pineapple Fried Rice // Recipe
Seriously my favorite sangria ever, all thanks to one secret ingredient | gimmesomeoven.com
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'The Best' Sangria Recipe | gimmesomeoven.com
The BEST Sangria Recipe
Red sangria recipe
CHOCOLATE SUGAR COOKIES... these lovely cookies have the texture of the classic, crispy sugar cookies but they are packed with intense chocolate flavor! Yum! From cakewhiz.com