Kabuni is a traditional Albanian dessert. Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiled. Then, the sugar, cinnamon and ground cloves are added. Kabuni is served cold. Rice Fries, Confections Collection, Mutton Broth, Albanian Desserts, Raisin Rinse, Broth Rams, Rams Neck, Ground Clove, Albanian Food
An Albanian twist on Shepherd's pie, garlicky ground lamb is baked under a thick, tart veil of yogurt.
Thick Coffee Cake has a swirl of Cream Cheese filling and a generous layer of Cinnamon Streusel