Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt  Toss sliced zucchini in olive oil to coat.  Toss in breadcrumb/cheese;salt mixture to coat.  Place rin foil on baking sheet and spray with cooking spray.  Place single layer of sliced, coated zucchuni on baking sheet.  Sprinkle wirh remaining breadcrumb/cheese.  Bake at 400*F for 22-25 minutes

Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt Toss sliced zucchini in olive oil to coat. Toss in breadcrumb/cheese;salt mixture to coat. Place rin foil on baking sheet and spray with cooking spray. Place single layer of sliced, coated zucchuni on baking sheet. Sprinkle wirh remaining breadcrumb/cheese. Bake at 400*F for 22-25 minutes

Zucchini Chips! Only 60 Cals!!!! Make these in the... | Healthier Habits: Healthy Food and Fitness

Zucchini Chips! Only 60 Cals!!!! Make these in the... | Healthier Habits: Healthy Food and Fitness

Baked Zucchini Fries with Onion Dipping Sauce | Cinnamon Spice & Every

Baked Zucchini Fries with Onion Dipping Sauce

Zucchini tots - These were easy to make and really good.  The only issue I ran into was that they tended to come undone as I was trying to get them out of the pan.

Zucchini tots - These were easy to make and really good. The only issue I ran into was that they tended to come undone as I was trying to get them out of the pan.

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