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Chicken Piccata

30 mins to make • Serves 2

Meat

2 split (1 whole) boneless, skinless chicken breasts, whole boneless skinless

Produce

1 Lemon
1 Parsley, fresh leaves

Refrigerated

1 Egg, large

Condiments

1/3 cup Lemon juice, freshly squeezed

Baking & Spices

1/2 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Good

Bread & Baked Goods

3/4 cup Bread crumbs, seasoned dry

Dairy

3 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup White wine, dry

Liquids

1/2 tbsp Water
  • Susan Bly

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  • Alicia Hemphill

    Chicken piccata by Ina Garten. My favorite chicken recipe, and it's delicious with mashed potatoes.

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