Chicken Piccata... this recipe does not include the capers... Dear Lord, do NOT forget the capers. Also, this is really nice with a pouilly-fuisse. I prefer Louis Jadot. Quick Dishes, Easy Quick, Chicken Recipes, Barefoot Contessa, Chickenpiccata, Freezers Meals, Ina Garten, Contessa Chicken, Chicken Piccata Easy
|2 split||(1 whole) boneless, skinless chicken breasts, whole boneless skinless|
|1||Parsley, fresh leaves|
|1/3 cup||Lemon juice, freshly squeezed|
Baking & Spices
|1/2 cup||All-purpose flour|
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1||Olive oil, Good|
Bread & Baked Goods
|3/4 cup||Bread crumbs, seasoned dry|
|3 tbsp||Butter, unsalted|
Beer, Wine & Liquor
|1/2 cup||White wine, dry|
Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!
Chicken Piccata from -- I make this when we have company & serve w/mashed potatoes & green beans. It's always delicious!
Chicken Piccata - Ina Garten - it's VERY lemony! Be warned. Next time I probably won't add the reserved lemon halves and cut down the lemon juice, and put in more butter. With a few changes, could be a very delicious chicken dish (Dec 22).
Chicken Piccata 2 – 4 chicken breasts, split in half 2 cups bread crumbs 2 eggs salt and pepper 1 stick butter 4 Tablespoons olive oil 1/3 cup lemon juice 1/2 cup chicken stock 1/4 cup capers 1/4 cup parsley