sign up (free!)
Also on these boards
french beef and red wine stew on garlic mashed potatoes. This was nothing short of AMAZING. However, my husband suggested that about 1/2 the amount of wine might be better, as he found that flavor to be a little more pronounced than he would like. So next time I think I will do 1/2 bottle of wine and sub beef stock for the rest. It was great the first way too!
Stifado (greek beef stew) OMG, my most favorite food on the planet... Delicious beyond delicious...