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15 second video for Instagram and Web Client: The Kitchn  For more cooking tips, recipes, and tricks, please see our vimeo homepage or visit our website //  davidleestudios.net

15 second video for Instagram and Web Client: The Kitchn For more cooking tips, recipes, and tricks, please see our vimeo homepage or visit our website // davidleestudios.net

Quick Barbecue Dipping Sauce from Real Simple.   [  Make mealtime more fun with these quick and easy dips.  ]

4 Kid-Friendly Dipping Sauce Recipes

How to Make a Buddha Bowl

How to Make a Buddha Bowl

How to Make a Buddha Bowl: Choose a nicer or special bowl. Start with a base layer of greens. Add a variety of veggies & beans. Top with grains, nuts & seeds. Dress with a nice sauce/dressing. Eat mindfully enjoying all the flavors and textures.

make your own flatbread and hummus - great way to your kids involved in the kitchen!

Hummus with Whole Wheat Flatbreads

I don’t know about you, but when a cookbook author describes a dish as “Interesting”, I kind of lose interest. Especially when it’s

Roasted Aubergine & Feta fritters / cakes

I don’t know about you, but when a cookbook author describes a dish as “Interesting”, I kind of lose interest. Especially when it’s

3 Quick Pickle Recipes to Make Your Spring Produce Last

3 Quick Pickle Recipes to Make Your Spring Produce Last

Jam Pickles,Pickles Canning,Quick Pickle Recipe,Pickle Recipes,Hunting Gathering,Fermented Vinegar,Fabulous Veggies,3 Quick,Spring Produce

Thai grilled steak salad. 1 1/2 pounds rib eye steak. 1/4 cup lime juice; 1/4 cup fish sauce; 1/2 teaspoon sugar; 1 small head lettuce; 1/2 cup mint; leaves; 1/2 cup cilantro leaves  1 cucumber, thinly sliced; 1/2 pint cherry tomatoes, halved; 1/4 red onion, thinly sliced; Salt; Vegetable oil.

Thai Grilled Steak Salad

Thai grilled steak salad. 1 1/2 pounds rib eye steak. 1/4 cup lime juice; 1/4 cup fish sauce; 1/2 teaspoon sugar; 1 small head lettuce; 1/2 cup mint; leaves; 1/2 cup cilantro leaves 1 cucumber, thinly sliced; 1/2 pint cherry tomatoes, halved; 1/4 red onion, thinly sliced; Salt; Vegetable oil.

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