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// Spaghetti & Collard Greens...skip the salt, go very light on the cheese and use mushrooms instead of pancetta

Creamed Collards | MyRecipes.com ~ Add some color to the Thanksgiving table with this easy way to prepare collard greens. Bacon, butter, onion, chicken broth, apple cider vinegar, and a homemade Béchamel Sauce make for a creamy, savory side that your guests are sure to love.