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    Cajun Chicken Fritters with Creole Mustard Dipping Sauce

    Pin it to win it! Click through to enter to win a kitchen aid, popcorn machine or snow cone machine!

    Cut a baguette on an angle, scoop out a little, fill with dip, add a few strips of veggies - YUM!

    For all of my photography friends and party back drop ideas: Cheap Photoshoot Backdrop: Via Martha Stewart. Claims this entire photo costs less than $10. And I believe it! Rolls are 19" wide and 9 feet tall, only $1.05 per roll and come in 34 colors! Cute for maybe behind the head table?

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    Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.

    Nothing beats fresh watermelon! #TheGreenbrier

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    Whip up a batch of Watermelon Ribs for the weekend - rubbed, smoked, sauced and braised with chunks of watermelon...amazing!

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    Watermelon Almond Tart #4thofJuly #dessert #recipe

    A sweet slice of summer, these watermelon-inspired whoopie pies take shape with the Wilton 12-Cavity Whoopie Pie Pan.

    Watermelon Macarons..Cute!! (Just idea, there is no recipe)

    Creamy Watermelon Sherbet

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    You might wonder why someone would make Watermelon Pudding. But once you've tasted the lightly sweetened, fruity dessert--a perfect foil for the salty toasted pistachios that garnish it--you'll wonder no longer. From epicurious, found on

    Wonder Woman Watermelon Soup 4-5 C seedless watermelon 1 pt. raspberries 8 oz strawberries 1 mango, in four slices Blend watermelon, raspberries, and strawberries in a blender until thoroughly liquified.  Slice the mango and cut the logo shape with a knife or just chop it in to small pieces.  Ladle soup into bowls and place or sprinkle mango.

    Ingredients Watermelon Chunks of fresh fruit - try grapes, strawberries, or kiwi fruit Preparation Puree watermelon and pour into popsicle molds. Drop in chunks of fresh fruit, insert caps and place in freezer. Serve when frozen.

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