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    Blueberry Frozen Yogurt

    • Jess Goodson

      Easy to make blueberry frozen yogurt, made with fresh or frozen blueberries. Light alternative to ice cream, intense blueberry flavor. ~

    • Martha Schmitt

      Blueberry Frozen Yogurt Recipe on using on plan sweetener and almond milk intend of regular milk

    • Sarah O

      Blueberry Frozen Yogurt Recipe featuring polyvore, pictures, food, purple, photos and backgrounds

    • Jacqueline Michelle Brown Ramirez-Martinez

      Blueberry Frozen Yogurt Recipe 3 cups fresh or frozen blueberries (about 1 1lb) 3 Tbsp lemon juice 3/4 cup to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be) 1/4 teaspoon salt 1/8 teaspoon cinnamon 1 1/2 cups full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream) 1/2 cup whole milk

    • Will Durrant

      After Grimace passed away, we honored him by turning his remains into dessert.

    • Amy Zawada

      Blueberry Frozen Yogurt Recipe on

    • Mara Bradberry Wilkerson

      Blueberry frozen yogurt This looks delicious!

    • Natalie Schultz

      Blueberry Frozen Yoghurt.

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    Blueberry frozen yogurt- homemade frozen yogurt: 3 c. of fresh blueberries or 1 lb. of frozen 3 Tbsp. fresh lemon juice (about 1 lemon) 3/4 – 1 c. sugar (I used 3/4 c.) 1/4 tsp. salt 1/8 tsp. cinnamon 1 1/2 c. plain yogurt (I used vanilla Greek yogurt.) 1/2 c. whole milk

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    Strawberry Frozen Yogurt 1 lb strawberries 2/3 cup sugar 1 cup plain yogurt 1 tsp lemon juice Slice the strawberries into small pieces. Toss in a bowl with the sugar until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often. put in a blender or food processor. Add yogurt lemon juice. Puree. Chill for 1 hour, then freeze in your ice cream maker.

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