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    Mexican Spoon Bread

    40 mins to make • Serves 6


    1 can Black beans
    2 tbsp Jalapenos


    4 Eggs, large

    Canned Goods

    3 Maggi vegetable flavor bouillon cubes
    1 cup Nestle carnation evaporated milk


    2 tbsp Butter or margarine

    Baking & Spices

    1 cup Albers yellow corn meal


    1 1/2 cups Cheddar cheese


    2 1/2 cups Water
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