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  • Cupid Media

    Oi Muchim (Spicy Korean Cucumber Salad) 2 teaspoons rice vinegar, 1-2 teaspoons gochugaru (Korean red pepper powder), 1 teaspoon toasted sesame oil, 1 teaspoon toasted sesame seeds, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 scallion, chopped 2 Kirby cucumbers, sliced 1/8-inch thick | Korean food| Korean recipes

  • Lina Jeong

    Spicy Korean Cucumber Salad~Make Korean Food at Home: 15 Great Recipes, from Bibimbap to BBQ Short Ribs

  • Tanya Valentic

    Spicy cucumber salad

  • Samantha Burke

    I <3 Korean food!!! ~Recipe: Spicy Korean Cucumber Salad Recipes from The Kitchn

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