Explore Pumpkin Fluff Dip, Pumpkin Pie Spice, and more!

OMG….Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice = repinned | Pinporium

Pumpkin fluff dip = Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice. Serve with cinnamon graham crackers, inside a pie pumpkin. :) This was a huge hit at work and everybody wanted the recipe!

Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!

2-Ingredient Apple Pie Cups

Sweet Potato Casserole With Pecan Crumble Recipe by Saveur | Maypurr

Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole Recipe < 60 Spectacular Thanksgiving Side Dish Recipes - Southern Living--this what I did except I didn't use cornflakes. I used lemon exstract, cut pecans & brown sug/ butter together.

Fall Dessert Dip (Cool whip, vanilla pudding mix, can of pumpkin)  1 - 15oz can of pumpkin 1 - 5oz box of instant vanilla pudding (unprepared, just use the powder) 1 - 16oz container of cool whip 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon  1 small pumpkin to use as a bowl  Mix all ingredients together, chill for several hours. Put the dip in the pumpkin, sprinkle with cinnamon.  Serve with apples, nilla wafers or graham crackers.    Delish!

Carolina Charm Pumpkin Dip: 15 oz can pumpkin, 5 oz box instant vanilla pudding, 16 oz Cool Whip, Tbsp each pumpkin pie spice & cinnamon. Serve with apples and graham cracker sticks.

Candy corn cookies- just dye cookie dough each different color, stack, slice and bake!

When I first saw this, I thought it was Candy Corn Fudge. Little did I know, it was Candy Corn Sugar Cookie Dough. Kathie Cooks shares a festive Halloween Cookie Tutorial. Learn how to hand craft your cookies before time flies!

Идеи для Хэллоуина Ночные клубы, рестораны и кафе - CLUBWAVE.ru - клубный портал

DIY Halloween Gift Bags halloween halloween party halloween candy halloween crafts halloween ideas diy halloween halloween party decor halloween party favors Martin has lots of these gloves

Be the perfect host with Pumpkin Spice Punch. It’s an easy, deliciously sweet cocktail that’s perfect for all your fall and winter parties from a halloween bash to holiday potlucks. The sweet rim will be the sugar on top to a perfect evening! To make, mix 15oz. Baileys Pumpkin spice, 15oz milk, 7.5oz. Bulleit bourbon, and vanilla extract to taste in a bowl. Make sugar rim with brown sugar, cinnamon, and nutmeg. Serve over ice. (Serves 10)

Hosting a party and need a drink recipe for a crowd? This Baileys Pumpkin Spice punch is for you. It’s an easy, deliciously sweet cocktail that’s perfect for all your fall and winter parties from a ha (Party Mix Brown Sugar)

1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened  2 cups confectioners' sugar  1 cup canned pumpkin  1/2 cup sour cream  1 teaspoon ground cinnamon  1 teaspoon pumpkin pie spice  1/2 teaspoon ground ginge

Pumpkin Pie Dip

Pumpkin Pie Dip ~~~~ # 1 package ounces) cream cheese, softened # 2 cups confectioners' sugar # 1 cup canned pumpkin # cup sour cream # 1 teaspoon ground cinnamon # 1 teaspoon pumpkin pie spice # teaspoon ground ginger # Gingersnap cookies

Cinnamon Apple Chimichangas

Cinnamon Apple Dessert Chimichangas - I made these with Gala apples and they turned out pretty well. Next time, I would cut the apples into smaller chunks and use bigger tortillas. 4 out of 5 stars!

By Ellie Topp and Margaret Howard. This is a great book that has over 300 delicious recipes for getting the most out of your harvest. Many times we only have small amounts of fruits and vegetables as

Small Batch Preserving

The Paperback of the The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp, Margaret Howard

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