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The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Buffalo Chicken Pillows from chef-in-training.com ...These combine buffalo dip with a classic favorite to form one incredible dinner!
Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!