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Smokey Hot Beer Shrimp by thebeeroness: 15 minutes. #Shrimp #Beer...@Diane Gilmartin Mom please make these

Smokey Hot Beer Shrimp by thebeeroness: 15 minutes. #Shrimp #Beer...@Diane Gilmartin Mom please make these

Spicy bang bang shrimp. Shrimp:  Oil, for frying  2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)  4 eggs  1 1/2 cups flour  1 cup cornstarch  2 teaspoons salt, 1 teaspoon pepper  Sauce:  3/4 cup mayonnaise  1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food  1 Tablespoon honey  salt  1 small garlic clove, minced, optional

Spicy bang bang shrimp. Shrimp: Oil, for frying 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 1/2 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: 3/4 cup mayonnaise 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food 1 Tablespoon honey salt 1 small garlic clove, minced, optional

Firecracker Shrimp ~ Jumbo Shrimp Stuffed with Roasted Jalapeños, Wrapped in Bacon, Then Topped with Melted Pepper Jack cheese.

Firecracker Shrimp ~ Jumbo Shrimp Stuffed with Roasted Jalapeños, Wrapped in Bacon, Then Topped with Melted Pepper Jack cheese.

Spicy Shrimp with Orange Brown Butter Sauce _ Get a load of this —> here’s this barely spicy shrimp, drenched in that finger licking good orange brown butter sauce! That, my friends, was otherworldly! #shrimp #seafood

Spicy Shrimp with Orange Brown Butter Sauce _ Get a load of this —> here’s this barely spicy shrimp, drenched in that finger licking good orange brown butter sauce! That, my friends, was otherworldly! #shrimp #seafood

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