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"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice and broil til cheese is golden!"

4peatssakefrom 4peatssake

Baked Parmesan Tomatoes

tomatoes

All the flavor without the fat and calories of chicken, these cauliflower Buffalo bites are a delicious, healthy option. Even your meat eaters will love them!

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..

Budget Bytesfrom Budget Bytes

Summer vegetable tian

Summer Vegetable Tian Made 6/4/2014 and again the next day because it was so good. Added Japanese eggplant and just sliced onions for bottom layer. Also sandwiched transparent thin slices of garlic in between some of the sliced vegetables. Also brushed olive oil over the top of dish before baking to keep it from drying out.

cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til…

Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Roasted Garlic Mushrooms (the75g of butter is about 1/3 cup, the 50g of breadcrumbs is a scant 3/4 cup, approximately)---Can make ahead & bake later---

Quinoa & Spinach Stuffed Tomatoes - made this and it was delish! A few additions....Brushed the inside of tomatoes with EVOO/Balsamic, added mini pepperoni and cut up mozzarella (string cheese since I didn't have fresh mozza). topped with feta after baking. mmmmmm!

Chicken & Spinach Pasta Bake. Over 100,000 hits on the website for this INCREDIBLE recipe in 2 months. We have had over 1 million pins & hundreds of avid fans comment on this recipe who love this simple chicken dish.

Kalyn's Kitchen®from Kalyn's Kitchen®

Grilled Zucchini Pizza Slices

Zucchini Pizza Slices

Daydream Kitchenfrom Daydream Kitchen

Honey and Ponzu Glazed Roasted Carrots

Grilled & Glazed Carrots

Yep, sounds very good!! Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.