A classic asian noodle dish, but made with your own flair. Feel free to add extra meat on the cheap to boost the protein content. Most of the flavor in this dish comes from traditional asian ingredients such as ginger, garlic, sesame oil, and hoisin sauce (which is a traditional Chinese dipping sauce). Go ahead and replace the beef with shrimp or pork for variety, for continued authenticity.
Spicy chicken with noodles and veggies. A quick and easy weeknight meal filled with lots of flavor, and is actually good for you
Pinner said" Spicy Honey Glazed Chicken - I made this for dinner last night , it was sooooo freaking good!!! I doubled the recipe, and could have tripled it the way my whole family gobbled it up! They all wanted 3rd, but sadly it was gone then. Definitely need to use a deep baking dish so the glaze doesn't seep over the edge. But AMAZING recipe, will go into my repeat often pile;)"
Orange balsamic glazed chicken thighs 10-12 chicken thighs or a breast per person 3 tablespoons of olive oil 1/2 teaspoon of salt Cracked black pepper 1/2 cup of honey (I use raw organic) 1/4 cup of orange juice Zest from one orange 3 tablespoons of balsamic vinegar (better quality) 2 tablespoons of fresh sage
Mahogany Glazed Chicken - My kids ask for this one when they want something special. It's super easy and has big bold flavors. Aren't we always looking for something new to do with chicken? Mix-dump-bake your way to this delightful chicken with an Asian inspired glaze! Step-by-step tutorial included.