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Caprese Stuffed Garlic Butter Portobellos! Low carb, easy to make and perfect as a main meal or side dish!

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour! use small shrooms for app

Spinach, Sun Dried Tomato, and Feta Stuffed Portabella Caps

Portabella Mushroom with spinach, feta and sundried tomatos

Spinach, Sun Dried Tomato, and Feta Stuffed Portabella, via 11 Magnolia Lane

Spinach Avocado Stuffed Portobellos: Pretty much doubled the recipe since I made 5 large portobellos. Also substituted: walnuts=pecans, nutritional yeast=cheese, lemon juice=lime juice. Added cumin to taste.

Spinach Avocado Stuffed Portobellos - Vegetarian & Vegan Recipes Bacon, Cheddar, and Pear Panini food styling Doritos Cheesy Chicken Cassero.

Prosciutto and Parmesan Stuffed Mushrooms ~~~ Taste: Savory, earthy, slightly salty, and just bursting with those Italian flavors you know and love. Texture: The mushrooms become tender but meaty while the filling is chunky and cheesy. Ease: Very easy.

Prosciutto and Parmesan Stuffed Mushrooms from Handle the Heat (I recommend doing a little less garlic. Too garlic-y for my house)

Creamy Spinach-Stuffed Portobellos | AmazonFresh

Share Creamy Spinach-Stuffed Portobellos Recipe Ready in just 30 minutes, these meatless, stuffed portobello mushrooms are hearty, satisfying and delicious.

nom nom...i'm all out of eggs at the moment, though // Baked egg in portabella mushroom

Eggs Baked in Portobello Mushrooms

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.

Portobello mushrooms with kale pesto guacamole.

Roasted Portobello Mushrooms with Kale Pesto Guacamole.never thought about putting kale in my pesto!

Perfect recipe if you follow the Mediterranean diet (which supports bones):  Caprese Style Portobello Mushrooms

Caprese Style Portobello Mushrooms - raw portobello mushroom caps, cherry tomatoes, shredded or fresh mozzarella, fresh basil, olive oil (would reduce or omit)