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from blogs.babble.com

Baked Eggs and Mushrooms in Ham Crisps

Yum! Put ham in a cupcake pan, fill with one egg and misc ingredients (cheese, Bacon, Spices, Veggies) then bake!

from The Girl Who Ate Everything

Bacon and Egg Toast Cups

bacon egg and toast cups: 6 slices of bacon, 6 slices of bread, 1/2 C cheddar cheese, 6 eggs, salt & pepper.

from MyRecipes

Parmesan Crisps

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

from Kalyn's Kitchen®

Broccoli, Ham, and Mozzarella Baked with Eggs

Broccoli ham egg bake, serve with Alexia Potato Puffs for a kid-friendly "breakfast for dinner"

from Little Spice Jar

Veggie-Loaded Breakfast Casserole

Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!

from Fake Ginger

Breakfast Pizza

Okay! This recipe makes me so excited I could scream a little! This is by far my favorite DAMY Dessert to date. It’s easy and I can’t express how orgasmic these flavors are (yea I said it!). *This recipe is gluten free, vegan, dairy free, raw, simple and