Twice-Baked Potato Casserole    Prep: 15 min. Bake: 20 min. Yield: 6-8 Servings    Ingredients  1-1/2 pounds red potatoes (about 6 medium), baked  1/4 teaspoon salt  1/4 teaspoon pepper  1 pound sliced bacon, cooked and crumbled  3 cups (24 ounces) sour cream  2 cups (8 ounces) shredded mozzarella cheese  2 cups (8 ounces) shredded cheddar cheese  2 green onions, sliced

Twice-Baked Potato Casserole Prep: 15 min. Bake: 20 min. Yield: 6-8 Servings Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!

Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!

Recipe For Ultra-crispy Roast Potatoes - For Creamier Potatoes With A Slightly Less Crisp Crust, Substitute Yukon Gold Potatoes For Russets.

Recipe For Ultra-crispy Roast Potatoes - For Creamier Potatoes With A Slightly Less Crisp Crust, Substitute Yukon Gold Potatoes For Russets.

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