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Rhubarb Iced tea from Martha Stewart. 8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar. One commenter suggested to add lemon or orange zest too.

Cream Puffs - one of my most favorite desserts! I adore these! I chose to fill them with both pastry cream and whipped cream then cover in chocolate sauce - in my opinion this is they way they should be made.

Cream puffs dipped in chocolate glaze or ganache

gorgeous cream puffs with pastry cream and whipped cream fillings then dusted with powdered sugar!

♕ homemade Cream Puffs ♥ my sister and I made these years ago... fun & delicious!

I have been making cream puffs for probably 15 years, thanks to my Grandmom. ♥

Cream Puffs I've been making these for years but this recipe contains some helpful hints!