Baked Zucchini Sticks | Skinnytaste | I guarantee even picky eaters will love these! Serve them as an appetizer or as a side dish. They are healthy and low in points and guiltlessly delicious! My daughter loves, loves, loves these. It's her favorite way to eat zucchini and her only complaint is that I don't make enough.
Zucchini Chips...trick: press between paper towels before baking to remove excess moisture. slice on a mandolin, brush with olive oil, lightly season, bake 2 hours at 225 on sheet lined with parchment paper. Yum!