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Chicken Salad

Gluten free • 30 mins to make • Serves 4


4 cups Chicken
3 lbs Chicken breasts, halves


1 Carrot, small
2 stalk Celery
1 Onion, small
2 tbsp Parsley
10 sprigs Parsley
4 Scallions
1 1/2 tsp Tarragon or fresh dill, fresh
2 sprigs Thyme, fresh

Canned Goods

5 cups Chicken broth, canned homemade or low-sodium


1 tsp Dijon mustard
2 tsp Lemon juice, freshly squeezed
1 cup Mayonnaise, prepared or homemade

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Kosher salt
  • Lopa Patel

    Chicken Salad Sandwiches | The Food Network These lunchbox-friendly sandwiches are packed with flavour.

  • Jacqueline Murphy

    Honey Pecan Chicken Salad. serve it on small rounds of GF bread with decorative flag picks for dainty tea sandwiches.

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