There's more Travel Pins to see...
Come take a look at what else is here!
He used Pinterest to go deep
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Tamara Johnston

    Hot Corn Dip... Looks like a great zesty football season dip! Serve w/ warm flour tortillas, fritos or corn chips

  • Cami Jarocki

    Hot CornDip

  • Son Sessions

    Hot Corn Dip - Serve w warm flour tortillas, fritos or corn chips 1 cup shredded Montery Jack 2 tbs chipotle peppers in adobo sauce, diced small 1 small can (4oz) diced green chilies, undrained 1/2 cup Mayo 1/4 tsp garlic powder 1 11oz can of corn, drained 1 small tomato 2 tbs cilantro, chopped 2 tbs green onions, sliced thin

  • Mama Bear Porter

    Hot Corn Dip Recipe Appetizers with shredded cheddar cheese, jack, chipotles in adobo, green chilies, mayonnaise, garlic powder, corn, tomatoes, cilantro, green onions

Related Pins

Hot Corn Dip - Pinner: When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Serve w warm flour tortillas, fritos or corn chips

Wow! This is very very good and perfect for the football party be sure and make extra because it won't last long. Be sure to visit Yes We Coupon for more scrumptious recipes at the link below. Hot ...

Hot Corn Dip - A classic dip recipe perfect for all occasions. Made with corn, bacon, jalapenos, and cheese, this corn dip recipe is quick, easy, and delicious!

Cheesy Hot Corn Dip - The perfect appetizer for your next big game!

Warm Corn Dip -- only 5 ingredients served with Fritos or other corn chips -- always a crowd-pleaser!

Hot Corn Dip - Ready in less than 20 minutes on the stove, fresh and GONE in minutes.

Baked Bree | Hot Corn Dip -- her recipe uses cream cheese instead of mayo =) 2/3/13 tried this today - really good flavor - really cheesy and very thick. I think next time I will add some sour cream mixed with a tablespoon or two of milk and reduce the cheese to 2 cups. I used about half of a large jalapeno and the spice was good but I could have used more.