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    Chef James Campbell Caruso toted his huge paella pan over to our place for a Spanish Market that's what we call a good friend and a dedicated chef!

    Always love it when our good friend, Mayor Javier Gonzales, comes for a visit!

    So grateful to have talent like that of Lois Ellen Frank, renowned Native American chef, teaching at the School!

    Chef Andrew Cooper of Terra was a busy man at the 2014 Green Chile Cheeseburger Smackdown

    Always a great day when Bill and Cheryl Alters Jamison are in the, kitchen!

    The lovely Susana Trilling is always a welcome presence in Santa Fe!

    Chef Juan Carlos of the BODY Cafe has vegetarian food on his mind - even down to a quinoa burger!

    Chef John Rivera Sedlar makes time in his busy schedule to teach a class at the School!

    Cookbook author and Santa Fe food maven Cheryl Alters Jamison got things rolling in the kitchen for our January 2014 Culinary BootCamp

    Happy chefs = happy guests!

    Always a pleasure to see Chef Jeremiah in the kitchen.

    Good friends and great chef, John Sedlar, taught the first class in our new facility in September of 2012, and came back to Santa Fe for the first FUZE SW Festival.

    Imagine cooking a meal for these great chefs...that's what our Southwest Bootcampers did!

    The James Beard Chefs Celebrity Tour came to Santa Fe...and we were honored to have them visit the School.

    We love to have Susana Trilling in our kitchen.

    Chef Noe explains the ins-and-out of the mandeline.

    Chef Patrick has everyone's attention as he demonstrates how to make caramel bread pudding....YUM!

    Cheryl Alters Jamison, chef, cookbook author and all-around-pal, is happy to sign her book for a young fun.

    James Campbell Caruso is a kitchen genius...and a very good friend!

    Chef Tracy Pikhart Ritter has a way with a fine cut of meat.

    Chef Ryan Gabel made it easy to learn vegan and gluten-free meals on a budget.

    Chef Andrew Cooper from Terra made our Culinary Bootcamp an extraordinary experience.

    Martin Rios of Restaurant Martin put beauty on the plate at our 2013 Santa Fe Wine and Chile Fiesta event.

    Chef Michelle loves to talk about food.

    Matt Yohalem from Il Piatto, a farm-to-table specialist.