Chef James Campbell Caruso toted his huge paella pan over to our place for a Spanish Market class...now that's what we call a good friend and a dedicated chef!
Chef James, Fine Chef, Dedication Chef
Always love it when our good friend, Mayor Javier Gonzales, comes for a visit!
Javier Gonzales, Mayor Javier
So grateful to have talent like that of Lois Ellen Frank, renowned Native American chef, teaching at the School!
Fine Chef, American Chef
Chef Andrew Cooper of Terra was a busy man at the 2014 Green Chile Cheeseburger Smackdown
Fine Chef, Chef Andrew
Always a great day when Bill and Cheryl Alters Jamison are in the house...er, kitchen!
Cheryl Altered, Fine Chef, Altered Jamison, Santa Fean
The lovely Susana Trilling is always a welcome presence in Santa Fe!
Fine Chef, Susana Trill, Santa Fe
Chef Juan Carlos of the BODY Cafe has vegetarian food on his mind - even down to a quinoa burger!
Fine Chef, Chef Juan
Chef John Rivera Sedlar makes time in his busy schedule to teach a class at the School!
Chef John, Fine Chef
Cookbook author and Santa Fe food maven Cheryl Alters Jamison got things rolling in the kitchen for our January 2014 Culinary BootCamp
Cookbook Author, Cheryl Altered, Food Maven, January 2014, Fine Chef, Altered Jamison, Maven Cheryl, Culinary Bootcamps, 2014 Culinary
Happy chefs = happy guests!
Fine Chef, Happy Chef
Always a pleasure to see Chef Jeremiah in the kitchen.
Fine Chef, Chef Jeremiah
Good friends and great chef, John Sedlar, taught the first class in our new facility in September of 2012, and came back to Santa Fe for the first FUZE SW Festival.
Imagine cooking a meal for these great chefs...that's what our Southwest Bootcampers did!
Fine Chef, Chef That, Chefs That
The James Beard Chefs Celebrity Tour came to Santa Fe...and we were honored to have them visit the School.
Chef Celebrity, Fine Chef, Beards Chef
We love to have Susana Trilling in our kitchen.
Cooking Schools, Unique Events, Lucky Foodies, Fine Chef, Heart Cooking, Susana Trill, Rich Flavored, Oaxaca Seasons, Specialty Class
Chef Noe explains the ins-and-out of the mandeline.
Fine Chef, Chef Noe
Chef Patrick has everyone's attention as he demonstrates how to make caramel bread pudding....YUM!
Fine Chef, Chef Patrick'S
Cheryl Alters Jamison, chef, cookbook author and all-around-pal, is happy to sign her book for a young fun.
James Campbell Caruso is a kitchen genius...and a very good friend!
Fine Chef, Kitchens Genius And, James D'Arcy, James Campbell, Campbell Caruso
Chef Tracy Pikhart Ritter has a way with a fine cut of meat.
Fine Chef, Chef Tracy
Chef Ryan Gabel made it easy to learn vegan and gluten-free meals on a budget.
Fine Chef, Chef Ryan
Chef Andrew Cooper from Terra made our Culinary Bootcamp an extraordinary experience.
Fine Chef, Chef Andrew
Martin Rios of Restaurant Martin put beauty on the plate at our 2013 Santa Fe Wine and Chile Fiesta event.
Restaurant Martin, 2013 Santa, Fine Chef, Fiestas Events, Chile Fiestas, Martin Rio, Santa Fe, Fe Wine
Chef Michelle loves to talk about food.
Heads, Chef Michele, Talk Food, Michele Talk, Santa Cafe, Cafe K-Cup, Santa Fe, Michelle Talk, Chef Michelle
Matt Yohalem from Il Piatto, a farm-to-table specialist.