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  • Lina S.

    Typicall Indonesian food

  • Lisa Kaffenberger

    Cajun Shrimp! My favorite dinner!!!!

  • Mary Escobar

    Cajun Shrimp Recipe | Sauteed Cajun Shrimp Recipe

  • Tasha Hoerner

    Made this with the bacon parmesan potatoes, balsamic mushrooms and broccoli tonight. It was amazing! Cooked it in the left over bacon grease instead of oil!

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Elegant enough for holiday celebrations, this appetizer recipe is also easy enough to prepare on a relaxing night in.

Cajun Shrimp Guacamole - Avocados are a great source of heart healthy fats, but remember they are still high in calories, so proceed with portion caution! Rather than cooking the shrimp in butter, try coating them with the spices and grilling them, or substitute a small amount of Olive oil to pan sear.

Transfer the pizza to the preheated pizza stone and bake until the cheese is melted and bubbling and the crust is lightly browned, about 10-12 minutes.  Remove from the oven and let cool slightly before slicing and serving.

I enjoy bisque and have the need to learn how to make it since the only time I enjoy it is when I eat out and that can be a little costly for how much I would like to have, a bowl is not enough for me :)

Ooooohhh! two of my most fave foods ever....guac and shrimp! Cajun Shrimp Guacamole ~ Summer Food ~ Healthy Appetizer!

Cajun Buttery Herb Shrimp Recipe ~ Spicy, buttery, herbed and ready in 15 minutes.

Fiery Cajun Shrimp: I don't usually like to post recipes that I haven't tried or am not familiar with but this recipe from Paula Deen looks great. Sometimes you can tell by the ingredients and don't need to taste it to know it's good. Notes: I'd taste the sauce in order to adjust it's heat before baking it. I'm also going to downsize the recipe and serve over rice.

Fiery Cajun Shrimp recipe