1 cups Bisquick cup buttermilk 3 Tbps sugar tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to Stir together all ingredients just until combined. Cheesy Biscuits - Scoop into a mini muffin pan coated with cooking spray. Bake minutes, until golden.
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.
7-up Bisquick Biscuits Recipe (spoiler alert: uses sour cream, too!!) Made these & they are DELISH!!! I used Sprite instead of 7Up because that's what I had & they turned out fantastic! Super duper light & fluffy! ~ Amber
Hardee's Buttermilk Biscuits 4 cups self-rising flour 1 tbs. sugar 1 tbs. baking powder 2 cups buttermilk 2/3 c. shortening Mix together, but do not knead. Roll out to 1" thick. Cut and brush tops with additional buttermilk. Place on greased cookie sheet. Bake at 400 degrees for 15 minutes.