Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1/2 lb. of breakfast sausage. Whip 4 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350. Cut and enjoy! No fork needed.
Pie Puffs! ~ great for christmas baking, These are quick, easy and fun. Made with store bought crust and pie filling ( you could make your own ) and then fried and rolled in sugar. Use any flavor you want.