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Explore Wagyu Beef, Japan, and more!

Excellent quality of beef in Shinjuku! #japankuru #grilledmeat #kabukicho #shinjuku #yakiniku #wagyu

Asado’s Steakhouse is the premier dining destination in the Kitzbuehel area. Great prime steaks from all over the world.

The @bluewatercafe team led by Executive chef Frank Pabst (top w @brant_lake_wagyu steak) created a #wagyu flatiron with #alaska #kingcrab and #japanrice croquette (rolled in black sesame leek ash to resemble truffles) for our private #japanrice event for the Japan Ministry of Agriculture. Amazing! #cheflife #chef #seafood #meat #food #foodie #tasting #frankpabst #bluewatercafe #vancouver #yaletown #restaurant #toptable #crab #healthy #rice

Some of the many #sake sampled at the #japanrice seminars presented by the Japan Rice and Rice Products Promotion Association. Was pleased to organize it for them at Vancouver's stellar @bluewatercafe. Not just for #japanesefood. Try with crab @brant_lake_wagyu steak truffle even popcorn or pizza! #event #eventprofs #restaurant #tasting #drink #rice #japan #chef #chefs #gekkeikan #cocktails #wine #winelover #seminar

The Best (and Worst) of Times for Japanese Wagyu Beef in the US

For most of the 21st century, you have had a better chance of winning Megabucks or being elected president than of eating Kobe—or any Japanese-raised beef—in this country. Here's why, and how it's starting to change.