~ "Homemade Rolo Ice Cream"... Yield: 1 1/2 quarts Ingredients: 3 cups half-and-half 1 cup heavy cream 1 vanilla bean, split in half and scraped 7 large egg yolks 1 ¼ cups granulated sugar 30 Rolos, unwrapped and chopped 1/3 cup caramel syrup
Lightened Vanilla Bean, Cherry-Bourbon, Coffee Chocolate, Key Lime Pie. Photographer Jennifer Davick
Another pinner said: Kids birthday ice cream cupcakes! I just used store-bought tubs of icing(except I made the green), filled ziploc bags, cut the corner off, and piped on the icing. It works in a pinch! I used gumdrops instead of gum balls and used cookie icing for the "chocolate syrup" because it has that drippy look. These are so easy and cute!! Big hit!!