Pear-and-Granola Muffins -- The crunchy topping on these wholesome whole-wheat muffins is a perfect foil to the soft and juicy pears inside. Low-fat yogurt replaces much of the usual butter to produce moist muffins with a subtle tang.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste amazing, too. These muffins make a great, quick breakfast! Tips: Double the spices, add grated ginger & flax seeds