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Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net
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Minced meat (Keema) filling is my favourite for samosas and spring rolls in Ramadan. Read and make this delicious and simple recipe at Fatima Cooks!

Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net

My favourite curry pie or samosa filling. #indianrecipes #recipes #recipe

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My favourite curry pie or samosa filling. #indianrecipes #recipes #recipe

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Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net

Fatima Cooks

Keema Filling for Samosas, Spring Rolls, Parathas etc


clock
1 hour
Ingredients
Gluten free ∙ Makes 20
Meat
  • 1 1/4 kg Meat
Produce
  • 1 tsp Chilli, red powder
  • 4 tsp Coriander, powder
  • 1 handful Coriander, fresh
  • 8 cloves Garlic
  • 1 chunk Ginger
  • 1 Onion, large
Baking & Spices
  • 2 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 3 tsp Cumin, powder

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