Simple Baba Ganoush Recipe--make it even simpler by roasting your garlic and eggplants whole with a little olive oil. When they start to collapse, cool and peel (optional). Blend with tahini, lemon juice, and peeled garlic. Done.

Simple Baba Ganoush Recipe--make it even simpler by roasting your garlic and eggplants whole with a little olive oil. When they start to collapse, cool and peel (optional). Blend with tahini, lemon juice, and peeled garlic. Done.

Eggplant Stuffed Shells - Love traditional Italian recipes like stuffed shells and eggplant parmesan, but hate how heavy they are? Try this lighter, low-carb, easy to make, and vegetarian-friendly combination of the two dishes that features summer eggplant, marinara sauce, and all the cheesy goodness of parmesan, ricotta, and mozzarella.

Eggplant Stuffed Shells

Eggplant Stuffed Shells - Love traditional Italian recipes like stuffed shells and eggplant parmesan, but hate how heavy they are? Try this lighter, low-carb, easy to make, and vegetarian-friendly combination of the two dishes that features summer eggplant, marinara sauce, and all the cheesy goodness of parmesan, ricotta, and mozzarella.

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. #vegan #dip #cleaneating

How To Make Tahini

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. #vegan #dip #cleaneating

Eggplant Dip | Baba Ganoush  Kary Osmond | Making cooking make sense.

Eggplant Dip | Baba Ganoush Kary Osmond | Making cooking make sense.

Homemade Baba GanoushProduce  Eggplants, medium (3) roasted  Garlic (1 large clove)  Lemons, juice of (1)  Tahini (6 tablespoons)  Olive oil (3 tablespoons)

Homemade Baba GanoushProduce Eggplants, medium (3) roasted Garlic (1 large clove) Lemons, juice of (1) Tahini (6 tablespoons) Olive oil (3 tablespoons)

This baba ganoush recipe is from Williams-Sonomas Small Plates by Joanne Wier, published 1998

Baba Ganoush - the Best in the World

This baba ganoush recipe is from Williams-Sonomas Small Plates by Joanne Wier, published 1998

Baba ganoush -- smoky yet light, garlicky yet creamy. Perfect summer mezze platter dish!

Baba Ganoush

Baba ganoush -- smoky yet light, garlicky yet creamy. Perfect summer mezze platter dish!

Roasted Red Pepper Hummus - SO much better than the store bought stuff! I couldn't stop eating it!

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus - SO much better than the store bought stuff! I couldn't stop eating it!

This is one of my absolute favourite dips to make! You must try this #BabaGanoush recipe!  #ProduceMadeSimple

This is one of my absolute favourite dips to make! You must try this #BabaGanoush recipe! #ProduceMadeSimple

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