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Hands down the best side dish ever. Makes the perfect MAIN dish on a hot day, too! - Click image to find more popular food & drink Pinterest pins
Roasted Corn Pasta Salad 1 tablespoon melted butter 1 tablespoon vegetable oil 1/2 cup diced onion 1 1/2 cups frozen corn 1 lb uncooked curly or twisty pasta such as Gemelli or Fusilli 1 cup lowfat mayonnaise 2 cups packed fresh cilantro, roughly stemmed 2 tablespoons chipotle puree Preheat oven to 400 degrees. Combine corn, onions, butter, and oil together on a baking sheet.
Recipe for Lighter Pasta Salad with Bacon Peas Bell Peppers - I know a lot of people are looking for new twists on picnic food, and this salad is a great way to switch up your normal pasta salad routine.