Someone said: I'm repinning this because....IT WORKS! My lettuce stays fresh forever...and when I see it in my fridge... it makes me want to eat it...cant beat that! What a GREAT idea. I'm going to start doing this.
For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)
Taking inspiration by the original Japanese bento boxes, Cuppow’s BNTO allows you to carry foods that taste the best together but don’t travel well together! Basically canning jars are easy to clean, cheap, and make awesome lunchboxes. What we have here is a conveniently shaped insert that separates a canning jar into two compartments so you can mix or dip your food.