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Ingredients : 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion) 1 tbsp extra virgin olive oil 1 c reduced fat Colby & Monterrey blend cheese, shredded 6 slices Canadian bacon, diced 2 sliced green onions 24
Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake at 35
Farmer's Casserole - perfect for a Sunday Brunch
I love having people sleeping over, it’s my chance to make special dishes! Like this farmer casserole I made for breakfast! You’ll Need: 6 cups of diced potatoes. 1 tbsp of extra virgin olive oil.