Rainbow cake with natural food color (from fruits and veggies) that does not alter the flavor of what you are making: red = beet juice orange = carrot juice yellow = egg yolk green - spinach juice blue = blueberry juice (only works in baked goods otherwise is purple) purple = blackberry juice
Also on these boards
1. Divide your cake batter into 8 different bowls. Color each bowl of batter a different color. Our colors are: red, pink, orange, yellow, green, light blue, dark blue, and purple. Bake each layer in an 8″ or 9″ round pan. You will take turns using the pan over and over with different colors. Unless you have 8 round pans. Make sure to grease and flour your pan or put a round of parchment in the bottom to prevent sticking. Let each cake cool slightly before removing. Turn out onto a cooling ra...
Rainbow cake - too cute not to share :). I can imagine some prancing unicorns just below the rainbow.