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from Jeanette's Healthy Living

Deliciously Healthy Kale Basil Mint Parsley Pesto

H-Burn: Deliciously Healthy Kale Basil Mint Parsley Pesto Recipe ~ http://jeanetteshealthyliving.com

from ohsheglows.com

Lightened-Up Sundried Tomato Basil Pesto Pasta

Lightened Up Sundried Tomato Basil Pesto Pasta

from Edible Perspective

Lemon Herb Cauliflower Bean Dip

lemon cauliflower bean dip

from The Gracious Pantry

Clean Eating Roasted Chickpeas Recipe

Clean Eating Roasted Chickpeas

from Food.com

Carb Free Cloud Bread Recipe

Carb Free Cloud Bread. (made with cottage cheese and eggs = protein)

from MNN - Mother Nature Network

Green Beans, Potatoes and Spinach in Coconut Curry

Green beans, potatoes and spinach in coconut curry #vegan

"Pesto" (Cilantro, Lemon, Hemp Seeds, Coconut oils, garlic, salt) Coated Carrot and Parsnip "Fettuccini" ...we made this tonight and used zucchini instead of the parsnip - it was AMAZING, SATISFYING, and SO FLAVORFUL!!

“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste

wash cucumber, cut in halve on lenght, take out seeds. Fil with boursin or any "soft cheese" wrap in foil and save in fridge till needed. Take out, slice into 1 1/2 cm (or any size wanted) put a fresh basil leaf on an a sundried tomato. Stick a pin in and some fresh pepper over it...voila

from The Kitchn

Green Beans with Almond Pesto

Green Beans with Almond Pesto Under an Egg

from Martha Stewart

Creamy Broccoli-White Bean Soup

it was delicious! Creamy Broccoli-White Bean Soup - Whole Living

from Vegetarian Gastronomy

Thai Basil Eggplant (vegan, contains gluten)

Thai Basil Eggplant (vegan, gluten-free) - Vegetarian Gastronomy

from Fitness Magazine

Easy, Healthy Egg Recipes

P 3Something different (and fast) for breakfast: Sliced Egg and Tomato Sandwich with Pesto Mayonnaise. Use safflower mayo and serve open-faced for Phase 3.

Greek Dressing! 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

from ReadySetEat

Zucchini, Black Bean and Rice Skillet

healthy