Microwave Chorizo Sausage... Fully thaw before cooking. Cover with paper towel. Microwave til brown then transfer to another cooking method, -OR- Fully cook 4 oz. for about 4-6 minutes til meat thermometer shows an internal temp of 160*F. Crumble it to help it thoroughly cook faster. Add cook time as needed, and continue microwaving til middle of meat is heated, then remove from the microwave.
Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.