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diy simple vertical kitchen herb garden, container gardening, gardening, home decor, kitchen design

Grow Herbs Right In Your Kitchen For Under $10

This is such a cool idea! A simple way to make an indoor herb garden for your kitchen. It saves space and the buckets can be removed for watering or cuttings. Im making some of these.

terrarium, plantes grasses, bocal verre, déco maison,

Terrarium

terrarium, plantes grasses, bocal verre, déco maison,

How to make DIY succulent sand art terrariums - such a pretty home decor project!

DIY Succulent Sand Art Terrariums

Cute but use b&w sand, for me. How to make DIY succulent sand art terrariums - such a pretty home decor project!

Hi everyone! Are you ready for another soda bottle up-cycling project? I’ve gone a little crazy with this whole Craft Challenge, but I’ve been having fun. Today I’m going to show you how I used a 2-liter Coke bottle to make a terrarium. Soda bottle terrariums aren’t a new idea, but usually the whole bottle …

Build a self-contained biome from soda bottles. This is a great activity to do with elementary students in lessons about ecosystems.

Two flamingos look fabulous in the foreground of this fantastic little land. Stock is limited so pre-order now for Christmas delivery to NSW, ACT, VIC, QLD & SA. Deliveries will be made between 21-24 December, and the airplants are fine in a box for a week or so. This terrarium is in a belly vase…

We love this DIY Beach Flamingo Terrarium Kit - bring a little beach into your life!

How to make a terriaum

DIY Terrarium Love Idea Box by Fresh Idea Studio - Therese

Herbs that you plan to dry for storage should be harvested at their peak to conserve the herbs’ natural oils responsible for flavor, aroma, and medicinal properties. The timing depends on the plant part you are harvesting and how it will be used. After harvesting, you want to dry herbs quickly to preserve their essential oils for the greatest intensity.

How to Harvest and Dry Herbs for Storage

Herbs that you plan to dry for storage should be harvested at their peak to conserve the herbs’ natural oils responsible for flavor, aroma, and medicinal properties. The timing depends on the plant part you are harvesting and how it will be used.

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