Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!)
Avocado Cilantro Lime Dressing 1 clove garlic juice of 1 lime 1/2 ripe avocado 1/4 cup fresh cilantro, stems removed 1/2 tsp agave 1/8 tsp cumin dash cayenne pepper fresh cracked salt and pepper, to taste 1 Tbsp olive oil 2 Tbsp plain greek yogurt 2 Tbsp milk Add all ingredients to your blender jar. Process until smooth and creamy. This dressing is very thick, to make it more pourable for salads, thin with milk until it reaches your desired consistency.