Explore Stuffing Mix, Chicken Stuffing, and more!

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.

Crockpot Chicken & Stuffing 4 thawed chicken breasts, package of Stove Top stuffing mix, cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.

4 chicken breast at the bottom of crock pot.  Pour stove top over chicken.  Mix 1/2 C. sour cream and 1 can cream of chicken soup with 1/4 Cup water the pour over chicken and stuffing.  Cook low 4 hours. Fluff and serve.  Easy!

EASY Crockpot Chicken & Stuffing - 4 thawed chicken breasts, package of Stove Top stuffing mix, cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cook for 4 hours on low.

4 Chicken Breasts (Thawed)  1 Box of Stove Top Stuffing Mix  1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water  -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix cup of Sour Cream 1 can of Cream of Chicken Soup c. water -add Crock pot chicken with dressing. Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours.

Slow Cooker Taco Salsa Chicken on MyRecipeMagic.com

Slow Cooker Taco Salsa Chicken

Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on

Crock Pot Chicken N Dumplings-This was so good! I did everything lowfat except the biscuts and added chopped carrots-YUMMY

Crock Pot Chicken N Dumplings - a large can of chicken broth, I put in about 5 small chicken breasts, I also added some spices. I also recommend shredding the chicken before floating the biscuits on top. Definitely delicious and I will make it again.

Literally just consumed this 5/2/13 ~ Tastes a bit like Chicken & Pastry with out all the fuss!!! YUM!!! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour."

Crockpot Chicken & Noodles

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; Put everything but noodle in crockpot and cook hours on low. Shred chicken an

30oz bag frozen, shredded hash browns  8oz sour cream  1 can cream of chicken soup   1/2c melted butter  1 small onion, diced fine  16oz cubed ham   2c shredded cheddar, set aside 1c  Stir all the ingredients together. Place into a lightly greased 9x13". Sprinkle top w/1c cheese. Bake at 350F for 45 min - 1 hour. Let cool a bit and serve.

*Cheesy Ham and Hash Brown Casserole* 1 30 oz. bag frozen, shredded hash brown potatoes 8 oz sour cream 1 can cream of chicken soup (gluten free homemade version) cup butter, melted 1 small onion

Crock-Pot Chicken and Stuffing (5 Ww Points) from Food.com:   								from ww message boards  NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise  you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Pot Chicken and Stuffing (5 Ww Points)

Layer bottom of crockpot with 1 lb chicken, pour 1 cup of chicken broth over chicken, mix 1 box of stuffing with can of cream of chicken soup and cup water and layer top of chicken with stuffing mix, cook hours on low!

OMG guys!  I pinned this recipe the other day while browsing Pinterest & now I'm so glad I did!  In one word....AMAZEBALLS!!!  This is the best AND easiest crockpot recipe I've ever made!  So, ...

Chicken and stuffing crockpot recipe Chicken Breasts (Thawed) ◾ 1 Box of Stove Top Stuffing Mix ◾ cup of Sour Cream can of Cream of Chicken Soup c. water Put Chicken in crockpot, pour in stuffing, mix sour cream-soup-water, pour in and cook

Simple Crockpot Potato Soup  {INGREDIENTS} 1 bag frozen hash browns 2 (14oz) cans chicken broth 1 can cream of chicken soup 1/2c chopped onion 1/3tsp black pepper. 8oz block of cream cheese  {DIRECTIONS} Combine frozen hash browns, chicken broth, cream of chicken soup, chopped onion, black pepper.  Cook in crock pot on low for 5 hours. Stir in cream cheese, cook 30 minutes, stir occasionally. Top with chopped green onion, shredded cheese and bacon.

Simple Crockpot Potato Soup Sauté onion and 1 stalk celery (minced) in butter. I added cream cheese at the beginning. Cook on high for 2 hours and low for hours until bubbly. Or cook 5 hours on low.

Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve. - excellent-eats

Cherry Coke Chicken 4 chicken breasts a whole container of BBQ sauce half can of cherry coke cup of brown sugar place it in the crock pot on low for about hours. Take chicken out and shred with a fork and put it back in the crockpot until ready to serve.

Crockpot Creamy Chicken and Rice

Crockpot Creamy Chicken and Rice 4 boneless skinless chicken breast 1 large Vidalia onion (chopped) 8 ounce box of Zatarain's Yellow Rice Mix (cooked) 1 cup of shredded cheddar cheese 1 can cream of chicken soup 1 can whole kernel corn (drained)

Crock Pot Creamy Chicken Taco - Super easy starter recipe for taco filling, nachos, quesadillas, etc www.getcrocked.com

crockpot salsa chicken… Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: Mix soup, salsa and taco seasoning in the bottom of your crockpot.

Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl

Quick and Easy Green Chile Chicken Enchilada Casserole - cooked chicken breasts, shredded 8 ounces sour cream garlic salt to taste 14 corn tortillas 1 ounce) can green chile enchilada sauce 16 ounces Monterey Jack cheese, shredded

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