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Chocolate Cheesecake Cupcakes

Vegetarian • 20 mins to cook • Makes 16 cupcakes

Refrigerated

2 Egg, large

Baking & Spices

1 1/2 cups All-purpose flour
1 tsp Baking soda
3/4 cup Granulated sugar
2 cups Nestle toll house semi-sweet chocolate morsels
5/8 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1/3 cup Vegetable oil

Dairy

2 packages (3 oz. each) cream cheese

Liquids

1 cup Water
  • Allison Wilson

    Chocolate Cheesecake Cupcakes: I used my usual chocolate cupcake recipe and a chocolate cream cheese frosting recipe, but the chocolate chip cheesecake from this recipe is really good. And because you bake it in the cupcake, it has a cheesecake consistency instead of being too liquidy.

  • Rachel Colstad

    Chocolate cheesecake cupcakes!! Yummy

  • Caitlin Culver

    Chocolate Cheesecake Cupcakes (Intermediate; 16 cupcakes) #TollHouseTime and @VeryBestBaking #GotItFree Would be delicious with the caramel DelightFulls! YUMMMM!

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