Coconut Cream Pie Bars. This recipe makes a fabulous Coconut Cream custard and a wonderful flaky crust. The bars are easier to cut than pie and better because the recipe makes a fabulous 9X13. LOVE THESE!
Coconut Pie...4 eggs 1/4 c margarine, softened 1 c white sugar 1/2 c flour 1/4 tsp salt 1/2 tsp baking powder 2 c evaporated milk 1 c flaked coconut 1 tsp vanilla Place all ingredients in a blender, one at a time. Blend until well mixed Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour. When done, crust will be on the bottom, custard in the middle, and coconut on top.
IMPOSSIBLE PIE! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie Ingredients: 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg Directions: Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.Pour into a greased and floured pie…
Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! The cake gets so super moist after sitting in the fridge for a few days. It's the PERFECT coconut cake!!