Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Stuffed Cheese Buns. - So good! Tasted a little too strongly of yeast (this is the first time I've ever used yeast-I cook, I just don't bake), so after turning to google, I think next time I'll reduce the yeast by a little and let it sit a little longer.
MELT IN YOUR MOUTH CHICKEN So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese, 1 c Greek yogurt -plain 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, Spread mix over chicken breasts, bake at 375 45 mins