Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices.
Mexican Chicken soup 1 tbsp olive oil 1 medium yellow onion, thinly sliced 1 red bell pepper, thinly sliced 2 cloves garlic, minced 1 jalapeno, finely chopped (leave the seeds in if you want more heat) 1 28 oz can fire-roasted tomatoes 1 4 oz can diced green chiles 4 cups chicken stock 2 tsp cumin 1 tsp salt 2 cups cooked chicken, shredded Juice of 1 lime Salt and pepper to taste 2 tbsp cilantro, chopped 1 avocado, diced. Top with fried corn and dollop of plain yogurt.