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Biscuit moelleux au chocolat (Maison du Chocolat)

Flan de Coco ¾ cups of sugar 1 large dried coconut (see notes) 1 12 ounce can evaporated milk 1 14 ounce can of condensed milk 5 eggs 1 tablespoon vanilla extract 1 pinch of salt

French Toast Roll-Ups ~ French toast roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

Baumkuchen is a kind of layered cake , the characteristic rings that appear when sliced resemble tree rings

BRIONYMARSH // LIFESTYLE. Chocolate mousse topped with fresh rasberries. Is there a desert to serve that can ever beat this old favourite? www.brionymarsh.com